PEDRO DE IVAR RESERVA
The art of the anonymous, touches of colour and aromas in the wine.
70% Tempranillo, 20% Garnacha & 10% Mazuelo.
The grapes have been mildly crushed, de-stemmed, and transferred to vitrified concrete tanks. The fermentation temperature was controlled at 30°C, remaining in maceration for twenty-five days to obtain the structure, colour and aroma Next, after the decuvé, the wine was transferred to fine American oak barrels where it aged for 24 months to acquire its personality and nobility of the aging. The wine was bottled after this and remained in the bottle cellar.
Clean and bright brick red with good cover. Aromas of berries, dairy, spicy with hints of quality oak. Well-structured and at the same time round, with flavors of wild berries compote and leather.
Cold meats, red meats, roasts and stews.