PEDRO DE IVAR PRESTIGIO
Red wine
The art of the anonymous, touches of colour and aromas in the wine.
Concours Mondial Bruxelles, Medaille d’Or 2017
GOLD Asia Wine Trophy 2020
GOLD Berliner Wein Trophy 2020
VARIETALS
70% Tempranillo, 20% Garnacha & 10% Mazuelo.
ALCOHOL
14% Vol.
ELABORATION
The grapes have been mildly crushed, de-stemmed and transferred to vitrified concrete tanks. The fermentation temperature was controlled at 30°C, remaining in maceration for twenty-five days to obtain the structure, colour and aroma.
Next, after the decuvé, the wine was transferred to fine American oak barrels where it aged for 24 months to acquire its personality and nobility of the aging. The wine was bottled after this and remained in the bottle cellar.
TASTING NOTES
Very much alive and fruity. Clean and brilliant ruby colour. Powerful and expressive aromas with exotic notes of flowers and ripe fruit. In the mouth well constituted, lively, ample and fresh in aromas.
Balanced, with good power of red fruit flavours and soft tannins.
FOOD MATCH
Semi-cured cheeses, roasted red meats and big game.