LOGOS CABERNET
The fusion of tradition and modernity
92 pts. Wine Enthusiast 2024
VARIETALS
100% Cabernet Sauvignon.
ALCOHOL
14% Vol.
ELABORATION
Fermentation in stainless steel tanks at a temperature around 28oC and long maceration of more than 30 days. Slight passage through French oak barrels of first and second use for 12 months.
TASTING NOTES
Dark maroon colour with good cover. On the nose, penetrating aroma of berries due to the great maceration and violets with a touch of green pepper and vanilla from the barrel. In the mouth it has good structure and lots of complexity. It is very vigorous as well as friendly. Round and very tasty.
FOOD MATCH
Legumes, stews with meat, red meat, all kinds of game and strong cheeses. Ham and sausages.