Dioro Baco “Extra Brut” Reserva
The Cava of the Gods
VARIETALS
100% Chardonnay
ALCOHOL
12%
VINEYARD
Grapes selected manually from the family vineyards located in the municipality of Grávalos (La Rioja), south of Mount Yerga at an altitude of 800 metres above sea level. This height provides grapes with low alcohol content and good acidity which results in very fresh cavas with fine and elegant aromas. This height provides grapes with low alcohol content and good acidity which results in very fresh cavas with fine and elegant aromas.
ELABORATION
Only the free-run juice obtained from a gentle pressing is used to make Dioro Baco. The must undergoes the first fermentation at a low temperature of 14ºC.
At the beginning of spring, once the first wine is clean, it is bottled to carry out the second fermentation and obtain the elegant bubbles of the cava. After the second fermentation it is aged for a minimum of 60 months sur lie.
TASTING NOTES
Fine and elegant effervescence with a discreet and persistent foam. The aromas of ripe fruit, nuts and honey perfectly complement the powerful and tasty entry in the mouth with a subtle acidity that refreshes with every sip.
FOOD MATCH
Hot and cold starters, oysters, game and fresh foie gras. Could accompany during the whole meal.