VINSACRO RED WINE
Signature red wine
Sacred wine, a wine to enjoy.
90 puntos Robert Parker
Concours Mondial Bruxelles Medaille d'Argent 2020
VARIETALS
40% Vidau, 50% Tempranillo & 10% Mazuelo
ALCOHOL
14% Vol.
ELABORATION
Grapes selected from the vineyards located in the “Cuesta la Reina” estate on the southern face of Mount Yerga. Poor and stony calcareous clay soils that provides all its character to the wine.
Its vatting and fermentation take 28 to 30 days in stainless steel tanks, with indigenous yeasts at a temperature of 30ºC, pumping over and breaking the cap daily.
Once devatted, the wine was transferred to new American oak barrels where it was aged for 16 months.
TASTING NOTES
Dark cherry colour. Intense and elegant aroma of sweet spices, chocolate and ripe fruit with suggestive toasted aromas that indicate about a good ageing in oak. Tasty, powerful and structured; at the same time easy to drink and very round. A wine with storage potential and a foreseen evolution of 10 years.
FOOD MATCH
Roast lamb or pork, game, beef steak, stewed meat, blue and aged cheese.